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Remi, Torstraße 48, Berlin, 10119 Berlin
Encased in polished concrete floors and wrap-around glass windows, Remi’s interiors are as slick and beautiful as the food. Treading the line between comfortable and cool, the minimal design is softened by Nordic wooden furniture. Metres of white neon run through the space, wrapping around the red metal open kitchen, whose lively movement gives the restaurant its heartbeat. The dishes take a similar approach, toeing the line between fine dining and accessible cuisine. Steak tartare arrives on a fluffy brioche toast with lettuce and sabayon, punching with a peppery flavour and moist meat; refined but also relatable. We were told the influences from world cuisine, from Argentinian, and Dutch to Mediterranean, is inspired by the many nationalities of Remi’s team. This is also reflected in the fabulous wine selection from around the world. Yet Remi is firmly rooted in local and seasonal produce, nature’s natural rhythm guiding their shifting offering. The white tuna ceviche was zingy and fresh with lime and tomatoes. But it’s the unexpected inclusion of bronze fennel, in season and locally sourced, that gives it its unique taste.
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